Hidden Japan - Natural Wonders - Renowned Pottery - and Tranquil Onsens

Fly to Fukuoka, arriving by early afternoon. Fukuoka is known as the gateway to Kyushu, blending modernity with rich historical roots. 

After a late lunch at the hotel, we’ll learn about the history of Hakata Old Town, starting with a visit to Kushida Shrine, a key site for the famous Hakata Gion Yamakasa festival. 

We’ll continue to Tochoji Temple, home to Japan’s largest wooden Buddha statue, and then on to Jotenji Temple, which is credited with bringing udon and soba noodles to Japan. 

We’ll end the tour at Shofukuji Temple, Japan’s first Zen temple, offering a tranquil escape from the city’s hustle. 

In the evening, we’ll participate in a unique dining experience where you can grill your own fish at the Fujiken Nakasua, a local restaurant that offers a cultural experience, reflecting Fukuoka’s deep connection to the sea.

This morning, after breakfast in the hotel we’ll immerse in one of Fukuoka’s traditional crafts with a visit to Hakatamachiya Furusatokan. Here, we’ll learn to create Hakata hariko - papier-mâché dolls, a craft that has been cherished since the Edo period. This hands-on experience will give us a deeper appreciation for the region’s artistic traditions and provide us with a unique souvenir to take home.

After our crafting session, we’ll enjoy a delicious unagi (eel) lunch at a renowned local restaurant. Unagi is a delicacy in Fukuoka, known for its rich flavor and tender texture.

In the afternoon, we’ll visit Fukuoka Castle, once the largest in Kyushu. As we explore the castle grounds within the expansive Maizuru Park, we’ll dress in kimono for a professional photoshoot, capturing the essence of Japan against this historical backdrop. Afterward, we’ll unwind with tea at Ohori Terrace, enjoying serene views of the surrounding park.

To cap off our day, we’ll embark on a food tour of Fukuoka’s famous yatai (food stalls). Led by Bruce, a local expert, we’ll sample iconic dishes such as Hakata ramen and mentaiko (spicy cod roe). This is an opportunity to immerse ourselves in the city’s vibrant street food culture as we explore different stalls.

Our day begins with breakfast at the hotel, preparing us for a day of cultural exploration and relaxation. After breakfast, we’ll visit Dazaifu Tenmangu, a Shinto shrine dedicated to the spirit of Sugawara no Michizane, the god of learning and scholarship. The shrine’s beautiful grounds, filled with plum trees and historical treasures, offer us a serene start to the day.

On our way to Beppu, we’ll make a stop at Kamado Shrine, another Shinto shrine located on Mount Homan. This peaceful spot is known for its connection to good fortune and protection.

For lunch, we’ll enjoy a delicious meal in the Sukiyaki area, where we can savor the rich flavors of the local food. 

Upon arriving in Beppu, we’ll check into the Seikai Hotel. We’ll have time to unwind in the hotel’s onsen, soaking in the rejuvenating hot spring waters with views of the ocean. For those who want to indulge further, a 50-60 minute spa treatment is included to melt away any lingering travel fatigue.

In the evening, we’ll enjoy a gourmet dinner at the hotel’s Gen restaurant, where fresh local ingredients are transformed into delicious dishes that celebrate the flavors of Kyushu.

We’ll begin the day with breakfast at the hotel, enjoying the view of the ocean as we get ready to enjoy our day!

After check-out, we’ll explore the famous 8 ‘hells’ of Beppu, a collection of unique hot springs, each with its own distinct characteristics, from bubbling mud pools to cobalt-blue waters. These hot springs are not for bathing but for viewing, offering a fascinating insight into the geothermal activity beneath the region. While here, we’ll also try Jigoku Mushi, a local onsen-cooking method where  food is cooked using the natural steam from the hot springs—a culinary experience unique to Beppu.

After lunch, we’ll embark on a scenic drive to Aso. The journey will take us through landscapes shaped by volcanic activity, with Aso’s caldera—one of the largest in the world—providing a dramatic backdrop as we approach our destination.

By evening, we’ll check into KAMENOI Hotel in Aso. The day will conclude with a la carte dining and a sake tasting experience at the hotel, where we’ll savor local sake made with pure spring water and rice from the region. 

After breakfast at the hotel, we’ll begin our day of discovery. A naturalist guide will take us on a scenic drive around Aso, sharing insights into the area’s remarkable geology, flora, and fauna. As we travel along the caldera’s rim and through the countryside, we’ll be treated to breathtaking views of rolling grasslands and volcanic peaks that define the landscape.

Lunch will be a picnic prepared by the hotel, set against Aso’s stunning backdrop. In the afternoon, we’ll visit Takachiho Gorge, a narrow ravine formed by volcanic forces, where towering cliffs frame a crystal-clear river below.

Afterward, we’ll return to the hotel for some rest. Tonight, dinner is at your leisure, with plenty of dining options to choose from.

After breakfast, we’ll checkout from the hotel.  

Our morning takes us to Kumamoto Castle, one of Japan’s most magnificent and historically significant fortresses. Despite the damage caused by the 2016 earthquake, the ongoing restoration has turned the castle into a powerful symbol of resilience, offering us a glimpse into Japan’s unwavering commitment to preserving its cultural treasures. We’ll also stop by the serene Suizenji Jojuen Garden, a perfect example of traditional Japanese landscape design.

After a light lunch, we’ll continue our journey to Karatsu, a charming coastal town celebrated for its pottery and rich samurai history. Upon arrival, we’ll check into a traditional ryokan, where we’ll experience Japan’s renowned hospitality in elegant, tatami-matted rooms, complete with the opportunity to relax in a private onsen.

As the evening sets in, we’ll come together for a delicious kaiseki dinner at the ryokan. Every dish is thoughtfully prepared with fresh, local ingredients, giving us a real taste of the region’s unique flavors.

We’ll begin our final full day with a leisurely breakfast at the ryokan, savoring the fresh flavors of the morning before setting out to explore Karatsu.

Our day begins with a visit to Karatsu Castle, perched on a hill overlooking Karatsu Bay. The castle not only provides a rich historical experience but also offers stunning views of the surrounding area.

Next, we’ll explore the former residence of the Takatori coal baron, a stunning example of Meiji-era architecture. This residence offers a glimpse into the opulent lifestyle of Japan’s industrial elite during the Meiji period and is surrounded by meticulously maintained gardens that add to its charm.

After a leisurely lunch in town, we’ll delve into Karatsu’s rich pottery tradition. Guided by an expert, we’ll visit local kilns and workshops to learn about the craftsmanship that has made Karatsu ware highly prized in Japan. 

As our day comes to a close, we’ll gather for a celebratory dinner at Caravan steakhouse. It’s the perfect chance to reminisce about our journey, share some laughs, and enjoy one last delicious meal together, soaking in the warmth and flavors of Kyushu before we say our farewells.

Our last day begins with breakfast, enjoying the peaceful morning ambiance one last time.

In the morning, we’ll depart Karatsu for Fukuoka Airport, enjoying one last scenic drive through the Kyushu countryside.