If it's French splendor, style, and gastronomy you seek, the Loire Valley will surpass all your expectations. Beyond visiting iconic chateaux like Blois, Chambord, and Chenonceau, we’ll explore historic towns, enchanting villages, and gardens more beautiful than you could imagine. We're in France, so no trip would be complete without stops to savor fall and the spectacular wines produced here. Chinon’s Cabernet Franc is among our founder’s favorites. Sancerre and Vouvray are world-renowned. Plus, you’ll discover light reds such as Saumur Champigny, which marries perfectly with fish or can be enjoyed chilled in summer. Not to talk about cooking class, cheese tasting and gastronomic meals. October is an ideal time to visit the Loire Valley - 65 °F (18 °C) during the day and 50 °F (10 °C) at night, with low humidity.
Here's a day-by-day itinerary of the trip
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Anne d’Anjou is close to the city center with views of the river or the castle above.
Le Clos d’Amboise is a charming 4-star hotel in a beautifully restored 17th-century mansion, just a short stroll from the Royal Château of Amboise and Clos Lucé. Situated in the heart of Amboise, the hotel blends elegance with charm.
Le Relais de Chambord nestles amid an amazing 5440-acre estate. Click on the link, and you'll be WOWED!
This trip will be led by Casey O’Brien Blondes, a GG2P Colleague based in the Loire Valley since 1992. A dual-national and author of two travel and lifestyle books about France, Casey knows the Loire Valley, its history and vibrant culture intimately. Her insider connections offer a privileged entrée to this fabled region. Casey receives rave reviews from GG2P clients!
The garden of France
The Loire Valley is renowned not only for its world-class wines but also for its rich regional cuisine. The valley is laced with vineyards stretching from Sancerre to the ocean, offering wines to suit every palate, from sparkling Vouvrays to vibrant Sancerres. Regional cuisine is a highlight here and you experience the flavors of the Loire with a hands-on cooking class, savoring local wines and cheeses.
Everything stated in the itinerary above including all meals plus wine with dinner.
Lodging at 4* (or more) unique Hotels, Chateaux or Abbey’s
Welcome drinks
All guides, experts and entry fees
Roundtrip airfare to France
Any spa treatment desired
Any personal souvenirs or purchases.
Meals on your own
Additional wine, beer or spirits beyond what is offered at meals.
Travel and Medical Insurance (required)
Fly into Charles De Gaulle Airport in Paris and catch the train to Saint-Pierre-des-Corps. We will tell you what take. Train and air fares are at a cost to you.
The trip officially starts on the afternoon of October 11th, but if you are traveling across an ocean to get to Paris, consider arriving a day early so you have time to relax and adjust to the local time zone before catching the train the next day. On our website we have a list of fabulous hotels in Paris under Hotels we love. If you have any questions or need help booking a hotel, please let us know.
We will have a zoom call about 6 weeks before the trip starts to discuss all that information and give you a packing list. Here is a great website that we love that will help you with packing and travel trips.
October is an ideal time to visit the Loire Valley - 65 °F (18 °C) during the day and 50 °F (10 °C) at night, with low humidity. The average temperature is 58 °F.